Grease Traps

Grease separator or grease trap installation is used in the catering industry to prevent a build up of grease and liquefied fats from solidifying and blocking the flow to the drainage system.

Therefore a grease treatment system should be installed by restaurants and catering establishments to help and support the drainage system.

A grease separator/trap installation is particularly important in kitchens and processing plants where more than 30 meals per day are served regularly and grease / bi products are discharged into the foul drainage system.

The new European design standard for a grease separator or grease trap installation is EN1825 which stipulates that in order to calculate the correct size (or Nominal Size [NS]) of a grease trap or grease separator, 4 major factors are calculated:

  • Influence of cleaning and rinsing agents used.
  • Density of grease/oils to be separated or trapped.
  • Maximum temperature of water.
  • Maximum flow rate of water.
 

Installation Photos

Image of how a grease trap works Image of a Jumbo1 Mk1 Image of a Jumbo2 Mk2
 

More Information

Jumbo Grease Traps
View our new range of Grease Traps.
 
 

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